Chicken n' Stuffing Yumm-o-rama

Prep time: 20 minutes
Bake time: 45 minutes
Serves: 6

• 4 chicken breasts; boiled (or other pre-cooked chicken is fine)
• 1 C. sour cream
• 1 can cream of chicken soup
• 1 1/2 C. chopped broccoli; thawed
• 1 tsp curry powder
• 1/2 tsp poultry seasoning
• 1 pkg stuffing mix
• 1/2 stick butter; melted
• 3/4 C. chicken broth (left over from boiling chicken)

Boil chicken breasts in salty water until cooked through, cool slightly, then chop into bite sized pieces. Reserve 3/4 C. broth for later use. Combine chopped chicken, sour cream, can of soup, broccoli, curry, and poultry seasoning in bowl. Place mixture in 9 x 13 baking dish. Combine stuffing mix, melted butter, and broth in bowl. Spread on top of chicken mixture.

Cover and bake 45 minutes at 350. Let stand 10 minutes before serving.

I got this originally from a church cookbook and modified it to suit our tastes. I love to make it for company, especially on a cool day. I always get compliments on it.