Friday, November 7, 2008

Easy Asian Slaw

Prep time: 10 minutes
Servings: 6
  • 4 cups bagged coleslaw (or you can shred your own cabbage if you'd like)
  • 1 can (11 oz) mandarin oranges, drained
  • 2 green onions, thinly sliced
  • 1/4 C Kraft Asian Toasted Sesame dressing

Combine all ingredients. Chill and serve.

Very cool, refreshing, and super easy. I also like to add some toasted almond slivers and change the Asian dressing to poppyseed dressing and add 1/4 C Mayo to give it a sweet "American" flair.

No comments: