Cherry Delight!

Prep time: 10 minutes
Servings: 12

• 2 cans cherry pie filling
• 1 8 oz pkg Cool Whip
• 1 C. sugar
• 1 8 oz pkg cream cheese - softened to room temperature
• 1 angel food cake (store bought is fine)

Tear angel food cake into bite size pieces, place in bottom of 9 x 13 pan. Combine sugar and cream cheese with electric mixer, when smooth add Cool Whip. Spread mixture evenly on top of cake pieces. Top with cherry pie filling. Cover and refrigerate until ready to serve.

This dessert has never disappointed us. It's quick and easy and works wonderfully for pitch-in dinners. It's so yummy and light you feel like you can eat and eat and eat. If you use low-fat cream cheese it's even pretty reasonable (as desserts go). I absolutely love it in the summer!