Fried Apples

Prep time: 10 minutes
Cook time: 10-15 minutes
Servings: 4

• 6 medium Granny Smith, Golden Delicious, or other firm tart apples, peeled and sliced
• 1/4 tesp salt
• 1/2 tesp cinnamon (or more if you like)
• 1/2 C sugar
• 4 T butter

Melt butter in non-stick skillet on medium-high heat. Add apples to butter, stir well, add other ingredients and stir to coat well. Coover and Cook until apples caramelized and soft, but not overly mushy, stirring often. Add a few tablespoons of water if pan becomes too dry.

I love these with pork, especially with Smothered Pork Chops and Stuffing. Enjoy.