Fingerpaint

Ingredients

1/2 cup cornstarch
3 Tbsp. sugar
1/2 tsp. salt
2 cups cold water
food coloring

Directions

In a medium pan, whisk all the ingredients together. Cook over low heat 10 - 15 minutes, stirring continuously until smooth and thick.

Let the mixture cool, then divide into storage containers depending on how many colors you would like. Add a few drops of food coloring to each container.

Cover tightly when storing.