Caramel Cream Brownie Trifle

• 1 box brownies, made according to package directions
• 1 box (4-serving size) chocolate fudge instant pudding, made according to package directions
• 1/4 cup caramel ice cream topping
• 1 container (8 oz) Cool Whip
• 1 C chopped walnuts
• 1 C toffee pieces

Make brownies ahead, cool completely and cut into 1 inch pieces. Make pudding mix as directed on box; refrigerate. Thoroughly stir caramel topping into Cool Whip.

In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts, toffee pieces, and Cool Whip mixture; repeat. Sprinkle a few toffee and nuts on top.

Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

We had this for my brother's birthday a few weeks ago and about DIED! It's over the top delicious!