4 thawed boneless skinless chicken breasts
1/2 C. mayo
1/4 C. Parmesan cheese
1/4 C. Italian seasoned bread crumbs
1 tesp. garlic salt
Preheat oven to 425. Trim fat off chicken. Combine cheese, bread crumbs, and garlic salt. Spread mayo over chicken, then coat in dry ingredient mixture.
Bake uncovered for 20 minutes, until juices run clear.
I haven't tried this one yet, but it sounded good and the picture in the Kraft Foods magazine looked yummy.
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