Crispy Chicken

Prep time: 30 minutes
Servings: 4

• 1-1/2 cups crisp rice cereal, coarsely crushed
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1/4 cup butter, melted
• 4 boneless skinless chicken breast halves (4 ounces each)

In a shallow bowl, combine cereal, flour and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in cereal mixture.

Place in a greased baking pan. Bake uncovered at 400° for 20-25 minutes or until a meat thermometer reads 170°.