Monday, February 15, 2010

Baked Spaghetti

Servings: 8-10
Prep time: 25 min.
Bake time: 1 hour

Ingredients

  • 1 package (16 ounces) spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 16 oz. container cottage cheese
  • 4 cups shredded mozzarella cheese

Directions
Cook spaghetti according to package directions. Meanwhile, in a large skillet, brown the beef and onion over medium heat; drain. Stir in spaghetti sauce; set aside.
In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
Create layers in a greased 13-in. x 9-in. baking dish: half of the spaghetti mixture, then half of the cottage cheese, then meat sauce, then mozzarella cheese. Repeat layers, ending with mozzarella cheese on top.


Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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