Breakfast Pizza

Prep time: 20 minutes
Bake time: 20 - 25 minutes
Servings: 4

2 tubes refrigerated crescent rolls
1/2 pound Jimmy Dean sausage; browned & drained
1 cup frozen shredded hash brown potatoes, thawed
4 tablespoons diced sweet red pepper
4 tablespoons diced green pepper
1 cup shredded cheddar cheese
4 eggs
4 tablespoons milk
1 tablespoon shredded Parmesan cheese
pepper to taste

Separate crescent dough into 8 triangles; arrange into a rectangle on an ungreased baking dish. Build up edges slightly to create a crust; seal perforations.

Cook sausage until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.

Whisk together the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.

Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown.