Pineapple Upside-Down Cake

Preheat oven to: 350 degrees
Bake time: 1 hour

Melt: 1 stick of butter in a 9 x 9 cake pan
Smooth in: 1 cup brown sugar into melted butter in bottom of pan.
Cover with: 1 large can of drained crushed pineapple

Mix until creamy:

• 1/4 cup Crisco
• 3/4 cup sugar
• 1 egg
• 1/2 cup milk with 1/2 tesp of the pineapple juice (or vinegar)

Add to above mixture:

• 1.2 tesp. salt
• 1.5 cup flour
• 2 tesp. baking powder

Spread batter over pineapple.
Bake 1 hour. Remove from pan while still warm. Invert onto platter.

Double the recipe for a 9x13 pan.