Apple Streusel Muffins

Preheat oven: 375 degrees

Combine:

• 2 C. flour
• 1 C. sugar
• 1 tesp. baking powder
• 1/2 tesp. baking soda
• 1/2 tesp. salt
• 1/2 tesp. cinnamon

In another bowl, whisk together:

• 2 eggs
• 1/2 C. melted butter
• 1 1/4 tesp. vanilla

Stir wet ingredients into dry. Batter will be stiff

Fold in 1 1/2 C. tart peeled and chopped apples.

Fill muffin cups 3/4 full.

For Streusel topping, cut together:

• 1/3 C. brown sugar
• 1 Tbsp. flour
• 1/8 tesp. cinnamon
• 1 Tbsp. cold butter

Sprinkle with streusel topping. Bake 15-20 minutes.

Meanwhile, for glaze topping mix together:

• 1 1/2 C. powdered sugar
• 1-2 tesp. milk

Let muffins cool, drizzle glaze over top.