The Bomb Burgers

Prep Time: 15 mins
Total Time: 30 mins

For burgers:

• 1 lb. lean ground beef
• 1/4 cup breadcrumbs (fine)
• 1/4 cup chopped green onion
• 3 teaspoons chopped cilantro
• 2 teaspoons hoisin sauce
• 2 teaspoons minced garlic
• 1 1/2 teaspoons minced gingerroot
• 1 egg

For glaze:

• 2 teaspoons water
• 2 teaspoons hoisin sauce
• 1 teaspoon sesame oil

Directions:
In a bowl combine beef, bread crumbs, green onions, cilantro, hoisin sauce, garlic, ginger and egg. Mix well.

Make 5 burgers patties. Poke a hole thru the middle of each.

For the glaze whisk together: water, hoisin, and sesame oil.

Place burgers on a hot grill and brush the top with the glaze mixture.
Flip after 7 min or so and baste the other side. Continue cooking until desired doneness.