Chocolate Chip toffee Bars

Preheat oven: 350 degrees
Bake time: 25 minutes

• 2 and 1/3 C. flour
• 2/3 C. brown sugar
• 3/4 C. butter
• 1 egg
• 1 and 1/2 C. chocolate chips
• 1 C. chopped pecans (or walnuts)
• 14 oz. can Eagle brand sweetened condensed milk
• 1 and 1/2 C. toffee bits

Stir together 1st 3 ingredients. Add in 1 egg; slightly beaten. Mix well.

Combine: chocolate chips and chopped nuts. Stir half into mixture, save half for topping.

Press crumb mixture into greased 9 x 13 pan. Bake 10 minutes.

Pour sweetened condensed milk over crust. Top with reserved chip/nut mixture and toffee bits. Return to oven, bake until golden brown. Cool completely, cut into bars.