- 1 pkg. slaw mix
- 1/2 C. slivered almonds
- 8 green onions, chopped
- 1/2 C. sesame seeds
- 1 pkg. ramen noodles; uncooked and broken into small pieces
Dressing - whisk together:
- 4 Tbsp. sugar
- 1 C. oil
- season pkg. from ramen noodles
- 6 Tbsp. rice wine vinegar
Brown almonds and sesame seeds in a small amount of butter. Combine slaw mix, onions, and dressing. Just before serving, stir in noodles, almonds, and sesame seeds.
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