IHOP Harvest Grain Pancakes

Another good recipe from Jane Merle at church. We use this for the men's breakfast and it's a big hit!

• 3/4 C. Quaker oats
• 3/4 C. whole wheat flour
• 2 tesp. baking soda
• 1 tesp. baking powder
• 1/2 tesp. salt
• 1 and 1/2 c. buttermilk
• 1/4 C. veg. oil
• 1 egg
• 1/4 C. sugar
• 3 Tbsp. finely chopped blanched almonds
• 3 Tbsp. finely chopped walnuts

Use a blender or food processor to grind the oats until fine like flour. Combine oat flour, whole wheat flour, baking soda, baking powder and salt in a mixing bowl.

In another bowl combine the wet ingredients with granulated sugar - beat with hand mixer until smooth.

Add dry mixture to wet ingredients, whisking slowly until combined. Add nuts and mix well with mixer.

Use 1/3 C. of batter per pancake and cook 2-4 minutes per side on hot, greased griddle.

Yield: 8 pancakes

*You can mix up a larger batch the dry ingredients ahead of time and store them in a air-tight container.