Mom's Chicken Enchilada Casserole

Preheat oven: 350 degrees

• 1 medium onion, chopped
• 2 Tbsp. butter
• 2 cans cream of chicken soup
• 1 C. chicken broth
• 1 C. chopped green chilies
• 2 C. chopped cooked chicken
• corn tortillas
• shredded cheddar or jack cheese

Cook chopped onion in the butter until translucent. Add in cream of chicken soup, green chilies, cooked chicken - stir until combined well and heated.

In a large baking dish, place a layer of corn tortillas, layer of soup mixture, then layer of cheese. Repeat until dish is filled making sure cheese is on top.

Bake 25-30 minutes uncovered