Mom's Pizza Pie

Preheat oven: 350 degrees

• 1 lb. ground beef; browned and drained
• 8 oz. can tomato sauce
• 1/4 tesp. dry oregano
• 1/4 tesp. dry parsley
• 1/4 tesp. dry basil
• 1/8 tesp. pepper
• 1/2 tesp. salt
• 1 can crescent rolls
• 2 eggs
• 6 slices of mozzarella cheese

Brown and drain the ground beef, add in tomato sauce and seasonings. Bring to simmer and reduce a little.

Beat 1 egg + 1 egg white together. Save the other yolk in another bowl.

Line a 9 inch round pie pan with 1/2 the can of crescent rolls, pressing seams together.
Cover dough with 1/2 of egg mixture.
Layer the beef mixture on top, then cover with 6 slices of cheese.
Pour other 1/2 of egg mixture over top.
Top with other 1/2 can of crescent rolls. Brush beaten egg yolk on top.

Bake 1 hour at 350. If crust becomes too brown, cover with foil (shiny side out).