- 1 stick softened butter
- 1 & 1/4 C. flour
- 1/4 C. powdered sugar
Combine and press into greased 9 x 13 pan, bake 10-15 minutes.
Cool crust. Top with 1 pint fresh sliced strawberries.
For glaze, mix and boil for 1 minute:
- 1 C. sugar
- 1 C. water
- 2 Tbsp. cornstarch
Cool glaze until just warm and whisk in 1 small package strawberry jello. Pour glaze over strawberries. Cool to room temp before refrigerating.
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