Mix together in microwave safe bowl:
- 1/3 C. sugar
- 2 T. cornstarch
- 1/8 tesp. salt
- 2 C. milk
- 2 egg yolks; slightly beaten
Zap mixture in 2 minute increments, whisking in between, until thickened.
Whisk in 2 T. butter and 2 tesp. vanilla. Let cool.
Line the bottom of a bowl with graham crackers. Layer on sliced bananas and pudding. Crumble graham crackers on top.
(This is SOOOOO delicious! I love it when it's still warm. We always make a double batch because it goes so quick!)
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