One pound ground beef - browned, drained
One pack taco seasoning
Half cup shredded cheddar
Half cup heavy cream
One cup salsa
Cook meat. Drain. Return to pan.
add all other ingredients. Heat until melted together. Keep warm until served.
Use either as taco meat on tortillas or layer with chips, lettuce, avocado, sour cream, tomato and cheese for nachos.
Very easy and delish!!
Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts
Wednesday, December 21, 2011
Tuesday, October 14, 2008
Cowboy Caviar
- 2 (15 oz.) cans black beans
- 1 can whole kernel corn
- 2 large tomatoes, diced
- 1 large avocado, chopped
- 1/2 red onion, chopped
- 1/4 cup chopped fresh cilantro
Dressing:
- 1 Tbsp red wine vinegar
- 4 Tbsp lime juice
- 2 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
File under:
avocado,
black beans,
mexican,
side dish
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