Fumi Salad (Ramen Slaw)

• 1 pkg. slaw mix
• 1/2 C. slivered almonds
• 8 green onions, chopped
• 1/2 C. sesame seeds
• 1 pkg. ramen noodles; uncooked and broken into small pieces

Dressing - whisk together:

• 4 Tbsp. sugar
• 1 C. oil
• season pkg. from ramen noodles
• 6 Tbsp. rice wine vinegar

Brown almonds and sesame seeds in a small amount of butter. Combine slaw mix, onions, and dressing. Just before serving, stir in noodles, almonds, and sesame seeds.

Red White & Blue Slaw

• 1 bag of pre-made slaw mix
• 1 granny smith apple, diced or julienned (keep peel on)
• 1/2 fresh blueberries
• 1/2 C. fresh strawberries, cut into aproximate size of the berries
• 1/2 C. light mayo
• 1/2 C. poppy seed dressing
• 4 oz. pkg of slivered almonds

Whisk together the mayo and dressing, pour over rest of the ingredients and mix well. Refrigerate, sprinkle almonds on before serving.

This recipe is inspired by the upcoming Memorial Day family picnic. I hope it turns out as yummy as I think it sounds.

Easy Asian Slaw

Prep time: 10 minutes
Servings: 6

• 4 cups bagged coleslaw (or you can shred your own cabbage if you'd like)
• 1 can (11 oz) mandarin oranges, drained
• 2 green onions, thinly sliced
• 1/4 C Kraft Asian Toasted Sesame dressing

Combine all ingredients. Chill and serve.

Very cool, refreshing, and super easy. I also like to add some toasted almond slivers and change the Asian dressing to poppyseed dressing and add 1/4 C Mayo to give it a sweet "American" flair.