Cook time: 8 hours in crockpot
Servings: 6
- 2 lbs. beef roast
- 2 tsp black pepper
- 2 cloves garlic; minced
- 2 pkg onion soup mix
- 2 tsp Worcestershire sauce
- 1 tsp A1 steaksauce
- 3 carrots; diced
- 2 celery stalks; diced
- 1 green bell pepper; chopped
- 1 yellow onion; sliced
- 1/2 C. water
- 1/2 C. tomato juice (or V8)
Slice onion and separate into rings. Dice carrots and celery. Slice pepper into rings or wedges.
Place veggies in bottom of crockpot. Sprinkle beef with black pepper, garlic, and onion soup mix. Place beef on top of veggies.
Mix steak sauce, worchestershire, water and tomato juice together. Pour over meat.
Turn crockpot to high for 30 minutes. Then low for 7-8 hours.
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