Tuesday, October 14, 2008

Kickin Chicken

Cook time: 4-5 hours
Servings: 10
  • 5 frozen chicken breasts
  • 1 16 oz. jar salsa verde
  • 2 cans black beans
  • 1 can sweet corn
  • 1 can diced tomatoes
  • 1 tsp ground cumin
  • 3 oz. cream cheese
Place chicken in crockpot, add remaining ingredients except cream cheese. Cook on high 4-5 hours. Remove about half the liquid and discard. Add cream cheese on low setting for about 30 minutes. Stir.
Serve over rice, egg noodles, or wrapped in tortillas.

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