Cowboy Caviar

• 2 (15 oz.) cans black beans
• 1 can whole kernel corn
• 2 large tomatoes, diced
• 1 large avocado, chopped
  
• 1/2 red onion, chopped
• 1/4 cup chopped fresh cilantro

Dressing:

• 1 Tbsp red wine vinegar
• 4 Tbsp lime juice
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Serve with tortilla chips.