Fried Corn a la Grandma

Prep time: 20 minutes
Servings: 4-6

• 1 16 oz. bag frozen sweet corn
• 1/2 stick butter
• salt to taste
• 1 1/2 Tbsp. white or brown sugar

Melt butter in skillet. Add corn, season with salt to taste. Simmer until water is reduced by half, about 10 minutes. Add sugar and turn heat to low. Simmer 5 more minutes.

I've always loved this dish when my Grandma Theresa makes it. So, I had her tell me how to do it myself and it turned out just as yummy! It's so easy and fast and everyone always raves about it.