Prep time: 10 minutes
Bake time: 10 minutes
1 can of refrigerated canned biscuits
1/2 stick of butter, melted
1/2 C. Sugar + 2 Tesp. cinnamon, mixed together
Cut each biscuit into 4ths. Dip into melted butter, then dip into cinnamon/sugar mixture. Bake according to package directions. (no need to grease the cookie sheet)
You may change the ratio of cinnamon and sugar to suit your taste. You also might need more or less butter depending on how liberally you dunk the dough. :)
This is super quick and easy, and great for the kids to help with. We made this at our church VBS this year and it was a big success!
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