Key Lime Pie

• 6 eggs
• two 14 oz. cans Eagle Brand sweetened condensed milk
• 8 oz. key lime juice
• graham cracker crust
• Cool Whip
• lime slices for garnish
  

In a large bowl beat together:

• 6 egg yolks**
• two 14 ounce cans sweetened condensed milk

Stir in 8 ounces of key lime juice. Pour into crust & bake @325 for 35-40 minutes. Cool completely, garnish with Cool Whip and lime slices. Keep refrigerated.

(**If you are very frugal you can keep the unused egg whites and make omelets with them.)

This is so rich it should be wrong! But such a yummy dessert to splurge on for a special dinner.