French Salad Dressing

• 1/2 C. ketchup
• 1/2 C. canola oil
• 1/2 C. sugar
• 1/2 C. apple cider vinegar
• 1 tesp. Worcestershire sauce
• 1/2 tesp. minced or dried onion (optional)
  
• 1/2 tesp. garlic powder (optional)
• 1/2 tesp. dried sweet basil (optional)
• 1/2 tesp. dried parsley (optional)

Blend in blender until smooth. Refrigerate.