Wednesday, December 23, 2009

Monkey Bread

  • 1 pkg. frozen yeast dinner rolls
  • 1 pkg. cook & serve butterscotch pudding mix (not instant)
  • 1 stick of butter; melted
  • 1/2 C. sugar
  • 2 tesp. cinnamon
  • 1 C. chopped pecans

In a bowl combine pudding mix, sugar, and cinnamon. Place half the pecans, then half of frozen rolls in a well greased bunt pan. Sprinkle half the dry mixture over the rolls. Add other half of nuts, then rolls, then dry ingredients. Lastly, pour melted butter over all.

Cover with plastic wrap sprayed with cooking spray, and let rise over night in the oven or on the counter.

Bake 350°F for 45 min to 1 hour. You will probably need to place a cookie sheet on the rack below to catch drips.

COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.

Gooey, warm, sweet, and perfect for Christmas breakfast. (Our family likes a feast... can you tell?)

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