Twice-Baked Potato Casserole

• 8 large potatoes; peeled, chopped, and boiled
• 1 (16 oz) container sour cream
• 1 stick butter
• 1 pkg. bacon bits
• 3 scallions, sliced thin (use green & white parts)
• 2 cups shredded Colby-Jack cheese (or more if you like)
• salt & pepper to taste

Peel, chop, and boil potatoes until fork tender, drain. Mash with sour cream, butter, and salt & pepper. Stir in bacon bits and scallions.

Transfer into greased glass 9 x 13 baking dish. Top with shredded cheese. Bake @ 350 for 20 minutes until warmed through cheese is bubbly.