- 1 bunch broccoli, cut bite size
- 3 green onions, chopped
- 1 C. grapes, halved (or raisins)
- 1/3 C. sunflower kernels or chopped pecans
Dressing:
- 1 C. mayo
- 2 Tbsp. white vinegar
- 1/3 C. sugar
- 1/2 tesp. salt
Toss, sprinkle 3 oz. bacon bits on top, refrigerate until serving.
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