Wednesday, December 1, 2010

BLT Pasta Salad

  • 1 pkg. rotini pasta; cooked and drained
  • 8 slices of bacon, cooked and crumbled
  • 1 large tomato, seeded and chopped
  • 1/4 C. green onion; sliced
  • 4 C. lettuce, chopped
  • 1 C. mayo
  • 1/4 C. lemon juice
  • 2 tesp. sugar
  • 2 tesp. chicken bullion granules
Combine mayo, lemon juice, sugar, and bullion for the dressing.
Combine all remaining ingredients, pour dressing over top and toss just before serving.
*This doesn't keep well since the lettuce wilts, so if you aren't going to use it all for one meal, you'd want to only put lettuce in the portions you'll eat right away.

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