- 3 cooked chicken breasts; shredded
- 12 oz. Franks's buffalo red hot sauce
- 1 C. ranch dressing
- 2 C. shredded cheese
- 16 oz. cream cheese; softened
- celery sticks and chips for dipping
Combine all ingredients and bake in 9 x 13 dish at 350 degrees for 40 minutes. Serve with celery sticks and chips.
Perfect for game day!
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