Wednesday, December 1, 2010

Mexican Layer Casserole

  • 1 lb. ground beef
  • 1 pkg. taco seasoning
  • 1/2 medium onion, chopped
  • 2 cloves garlic; minced
  • 1 pkg. cream cheese
  • chopped tomato
  • chopped lettuce
  • chopped black olives
  • shredded cheddar cheese
  • salsa

Brown ground beef with onion and garlic. Drain meat, then stir in taco seasoning. Place meat in bottom of square baking dish. Let cool for at least 8 minutes.

Spread softened cream cheese over the top of the meat. Make sure to spread it out evenly. Add shredded cheese on top next. Then layer tomatoes, lettuce, and olives. Top with salsa when serving.

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