Mary's Overnight Crunch Coffee Cake

Preheat oven: 350 degrees
Servings: 16

Sift together:

• 2 C. flour
• 1 tesp. baking powder
• 1 tesp. baking soda
• 1 tesp. cinnamon
• 1/2 tesp. salt

Cream together until light and fluffy:

• 2/3 C. butter
• 1 C. sugar
• 1/2 C. brown sugar

Add:

• 2 eggs (1 at a time, beat well after each)
• alternate dry ingredients with 1 C. buttermilk into cream mixture

Spread batter into floured 9 x 13 pan.

For Crunch topping, combine:

• 1/2 C. brown sugar
• 1/2 tesp. cinnamon
• 1/4 tesp. nutmeg
• 1/2 C. chopped nuts

Sprinkle over batter.
Refrigerate over night, or 8 hours.
Bake at 350 degrees, 35 - 40 minutes.
Serve warm.