Wednesday, December 1, 2010

Spring Spinach Strawberry Salad

  • 1 package spinach
  • 1 pint strawberries quartered
  • 2 oz. sugar toasted almond slivers (toast almonds with 4 tesp. sugar in a dry pan until golden)

Dressing - blend together:

  • 1/2 C. sugar
  • 2 Tbsp. sesame seeds
  • 1 Tbsp. poppy seeds
  • 1 1/2 tesp. grated onion
  • 1/4 tesp. Worcestershire sauce
  • 1/2 tesp. paprika
  • 1/2 C. apple cider vinegar
  • 1/2. C. oil

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