- 1 package spinach
- 1 pint strawberries quartered
- 2 oz. sugar toasted almond slivers (toast almonds with 4 tesp. sugar in a dry pan until golden)
Dressing - blend together:
- 1/2 C. sugar
- 2 Tbsp. sesame seeds
- 1 Tbsp. poppy seeds
- 1 1/2 tesp. grated onion
- 1/4 tesp. Worcestershire sauce
- 1/2 tesp. paprika
- 1/2 C. apple cider vinegar
- 1/2. C. oil
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