This is a variation on the Sweet Tarragon Vinaigrette I've made for years and lately we've been loving this one with a salad of dark leafy greens, mandarin oranges, olives, purple onion sliced very thin, almonds or walnuts, cranberries, feta cheese, (sometimes grilled chicken).
1/3 C honey
1/3 C olive oil
1/3 C red wine vinegar (I really like the Pompeian pomegranate infused)
1/8 tesp salt (or to taste)
1/8 tesp almond extract
1/2 tesp dry tarragon (optional)
You can whisk or blend it, but I like to put everything in a jar and shake it like crazy until it comes together.
It takes less than 5 minutes to throw together and is SO yummy!
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