Olive Spread

This recipe came from a cookbook my friend let me borrow. She's the best cook around and had this flagged as a winner, so I think its worth at try.

6 oz. cream cheese

1 C chopped green olives

1/2 C mayo

1/2 C chopped walnuts

1/2 C shredded cheddar

Soften cream cheese. Stir in remaining ingredients. Chill. Serve with crackers or on bread. (I've seen Pioneer Woman make this on french bread and bake it until the cheese is gooey and a little brown on top.)